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Menu Design in Europe - Art Book


Such a fabulous gift to for the host or gourmand in your life. Filled with endless inspiration this book showcases Europe’s expansive array of restaurant menus from across the continent. From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium.

Hardcover, 9.8 x 12.4 in., 
7.56 lb, 448 pages
Printed by TASCHEN

“The art of dining… more than 400 pages of memorable examples.”
The Wall Street Journal
“…la grande bouffe for the eye, inspirations for the mind and feasts of design history.”

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